How to Make Ultimate Meat-Miso for Dan Dan Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat-miso for dan dan noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat-Miso for Dan Dan Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat-Miso for Dan Dan Noodles is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Miso for Dan Dan Noodles:

1. Take Ground meat (any meat)
2. Make ready Finely chopped garlic
3. Take Ginger, finely chopped
4. Get Japanese leek (or onion), finely chopped
5. Make ready Doubanjiang
6. Make ready Sake (or Shaoxing wine)
7. Take Soy sauce
8. Prepare Hatcho miso (or tianmianjiang)
9. Get Sesame paste (or zhimajiang)
10. Take Vegetable oil
11. Make ready Salt and pepper

Instructions to make Meat-Miso for Dan Dan Noodles:

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

So that’s going to wrap it up with this exceptional food meat-miso for dan dan noodles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!