Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese soumen noodles for hot summer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Soumen noodles for hot summer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Soumen noodles for hot summer is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese soumen noodles for hot summer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Soumen noodles for hot summer:
- Take 200 g Soumen noodles
- Prepare Green spring onio shredded
- Take to taste Wasabi or chill powder, sesame paste
- Prepare 100 ml Soy sauce
- Prepare 100 ml Mirin sweet Sake
- Take 1.5 teaspoon Dashi powder
- Make ready Water and ice
Instructions to make Japanese Soumen noodles for hot summer:
- This is Soumen noodles
- Boil in hot water for 2 minis and wash very well with cold water.
- Put in water with many ice.
- Make soup: soy sauce 100ml, Mirin 100ml, Dashi powder teaspoon 1.5 mix all and boil. And cool the mixture. Put some water and ice before you eat.
- Put some Wasabi, sesame or sesame paste in soup. Delicious !
So that’s going to wrap this up for this exceptional food japanese soumen noodles for hot summer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
