21/07/2020 06:32

How to Make Speedy Red velvet cookies

by Victoria Luna

Red velvet cookies
Red velvet cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cookies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cookies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cookies:
  1. Take Ingredients to be sifted
  2. Get 1 1/4 cup all purpose flour
  3. Take 1 tbsp corn flour
  4. Make ready 2 tbsp rice flour
  5. Make ready 2 tbsp cocoa powder
  6. Get 1 tsp baking powder
  7. Take 1/2 tsp soda bicarbonate
  8. Make ready Ingredients for red velvet cookies
  9. Make ready 1/2 cup butter
  10. Prepare 100 g castor sugar
  11. Make ready 1 egg yolk
  12. Make ready 1 tsp vanilla essence
  13. Take 1 tsp white vinegar
  14. Prepare 2 tsp red colouring
  15. Take 50 g sliced almond
  16. Get 50 g chocolate chip
Steps to make Red velvet cookies:
  1. Sift all the ingredients and put it aside
  2. Mix butter and sugar until fluffy. Then add egg yolk and stir well.
  3. Add vanilla essence, white vinegar and red colouring and stir until all combine
  4. Pour the sifted ingredient and stir well. Add sliced almond and chocolate chip.
  5. Place your cookies in the baking tray
  6. Bake at 160C at 10-15 min. Enjoy!

So that’s going to wrap it up with this exceptional food red velvet cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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