Steps to Make Homemade Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super tasty japanese style creamy udon using frozen udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Get 3 servings Frozen udon noodles
2. Get 1 dash Water
3. Get 1 tsp Hon dashi Japanese stock granules
4. Get 1 tbsp Soy sauce
5. Take 100 ml Heavy cream
6. Make ready 1 pinch Salt and pepper
7. Prepare 1 pinch Black pepper (to finish on top)

Instructions to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Microwave the frozen noodles for 5 minutes until they start to separate.
2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
5. Sprinkle with the black pepper and enjoy!

So that’s going to wrap this up with this special food super tasty japanese style creamy udon using frozen udon noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!