Step-by-Step Guide to Prepare Speedy Japanese Cold Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese cold noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Cold Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Cold Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese cold noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Cold Noodles:

1. Take 160 grams Japanese fresh ramen
2. Make ready 1 some fresh cucumber strips
3. Get 1 some slices of smoked turkey breast
4. Prepare 3 tbsp deep-roasted sesame dressing
5. Prepare 1 tbsp light mayonnaise

Steps to make Japanese Cold Noodles:

1. Boil Japanese ramen for 1 minute then drain and then soak in cold water.
2. Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
3. Strips the turkey or chicken breast.
4. In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.

So that’s going to wrap this up with this exceptional food japanese cold noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!