Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese-style tarako pasta using shirataki noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese-style Tarako Pasta using Shirataki Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Get 1 packages Shirataki Noodles
- Prepare 1 Tarako (salt cured cod or pollack roe)
- Get 1 tsp Sesame oil
- Get 1 Soy sauce
Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
So that is going to wrap this up for this exceptional food japanese-style tarako pasta using shirataki noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
