Steps to Prepare Ultimate Yakisoba (Japanese stir fry noodles)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yakisoba (japanese stir fry noodles). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Yakisoba (Japanese stir fry noodles) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yakisoba (Japanese stir fry noodles) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. Get 1 Onion
2. Take 1 Carrot
3. Make ready 6 Mushrooms
4. Get 2 Spring onions
5. Take Half bag Been sprouts optional
6. Get 6 Cabbage leaves
7. Get 350 g Sliced beef (Your chice of meats or seafood)
8. Make ready 3 bags egg noodles
9. Prepare 6 Tbs Yakisoba sauce(recipe below)
10. Take 4 Tbs Worcestershire sauce
11. Make ready 4 Tsp Oyster sauce
12. Get 4 Tsp Ketchup
13. Take 2 Tsp Soy sauce
14. Make ready 2 Tsp Sugar(add more sugar, if needed.)
15. Take Toppings (Optional)
16. Get 2 Tsp Aonori (dried green seaweed)
17. Make ready 3 Tsp Pickled red ginger

Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba.

Steps to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! In cooking this classic Japanese stir fried noodles, I do not use ready-made yakisoba sauce.

So that’s going to wrap this up for this exceptional food yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!