Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese cold noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Cold noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Cold noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cold noodles:
- Make ready 1 bunch Japanese noodles
- Get 2 piece Seaweed
- Prepare 2 eggs
- Take 3 stick Imitation crab meat
- Get 10 ml Japanese noodle soy sauce
- Take Sesame seeds
Instructions to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes.
- Drain noodles in strainer under ice cold water.
- Keep noodles in the fridge while you make the egg crepe.
- Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
- Shred imitation crab meat and seaweed.
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- Pour Japanese cold noodle soy sauce on noodles before serving.
- Mix well and eat!
So that is going to wrap this up for this exceptional food japanese cold noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
