Steps to Prepare Homemade Bhindi Do Pyaza – Lunch or Dinner Recipe

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Make ready 250 gms Bhindi (chopped lengthwise)
2. Make ready 2 big Onions (chopped lengthwise)
3. Prepare 1 inch Finely chopped ginger
4. Make ready 3 Finely chopped garlic
5. Take 1/4 cup Finely chopped coriander leaves
6. Prepare 1 tsp Cumin seeds
7. Get 1/4 cup Curd
8. Get 1 tsp Coriander powder
9. Make ready 1/2 tsp Turmeric
10. Take 1/2 tsp Red chilli powder
11. Get 2 tbsp Mustard oil
12. Prepare to taste Salt

Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.

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