Recipe of Ultimate Vegan Mushroom Pilau

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan mushroom pilau. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Mushroom Pilau is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Mushroom Pilau is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan mushroom pilau using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mushroom Pilau:

1. Take 200 g button mushrooms diced
2. Take 1 large onion diced
3. Prepare Crushed garlic and ginger
4. Make ready 1 bunch coriander
5. Prepare Olive oil
6. Get 2 cups rice
7. Make ready 4 cups water
8. Prepare 2 tbsp store bought pilau masala spice blend
9. Make ready 1 tsp mustard seeds
10. Get Diced dill
11. Make ready Shredded slaw
12. Get 1 purple cabbage
13. Prepare 1 onion
14. Take 1 grated bell pepper
15. Get Sweet corn
16. Get 1 grated carrot
17. Prepare Juice of 1 lime
18. Get Apple cider vinegar
19. Take Olive oil
20. Take Black pepper

Instructions to make Vegan Mushroom Pilau:

1. To a sufuria add olive oil and your mustard seeds. Sautee your onion, garlic and ginger until brown
2. Add in your mushrooms and cook them down for about five minutes while stirring
3. Proceed to add in your pilau masala and any other spices you wish to add before placing your rice and water in and covering everything up for about 12-15 minutes to allow the rice to cook
4. At this point you proceed to make your slaw as the pilau is cooking. Chop up and grate your ingredients then mix everything up in one bowl. In a separate bowl mix in your acv, black pepper and olive oil to make your vinaigrette and drizzle it over your slaw as the dressing.
5. Once the rice is cooked and ready, fluff it out with a fork and serve. Enjoy🍽️

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