Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Noodles is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have japanese noodles using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Noodles:
- Get Dashi
- Take Soysauce
- Take Mirin
- Make ready Sugar
- Prepare Enoki Mushroom
- Make ready Egg
- Prepare Noodles
- Make ready Spring Onion Leafs
Steps to make Japanese Noodles:
- Prepare the ingredients
- Boil the noodles and set aside when cooked
- Cut spring onion leafs and enoki mushroom
- Make sure you wash them
- Boil enoki and spring onion leafs
- Add mirin, dashi, soysauce and sugar
- Add the egg
- Pour on top of noodles and serve.
So that’s going to wrap this up with this special food japanese noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
