Step-by-Step Guide to Prepare Favorite Family’s favorite cheese cake
by Jayden Parsons
Family’s favorite cheese cake
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, family’s favorite cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Family’s favorite cheese cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Family’s favorite cheese cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family’s favorite cheese cake:
Prepare ///Crust///
Take 1 1/4 cups graham crackers
Make ready 1/4 cup sugar
Prepare 1/4 cup melted butter
Make ready ///Bottom Filling///
Prepare 8 oz cream cheese
Make ready 1/2 cup sugar
Take 2 TBSP fresh squeezed lemon juice
Prepare 1/2 tsp vanilla
Take 1/8 tsp salt
Get 2 eggs
Get ///Top Filling///
Prepare 2 cup sour cream
Take 4 TBSP sugar
Prepare 1 tsp vanilla
Steps to make Family’s favorite cheese cake:
Preheat oven to 325F.
Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
While it’s chilling, make the top filling.
Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
Bake it for additional 20 minutes.
Let it chill for at least 3 hours before you serve and enjoy🎉
So that’s going to wrap it up with this exceptional food family’s favorite cheese cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!