Recipe of Favorite Lemon pepper pasta with chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon pepper pasta with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon pepper pasta with chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon pepper pasta with chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon pepper pasta with chicken:

1. Prepare olive oil, divided
2. Make ready chicken breasts
3. Get red onion, sliced into thin half moons
4. Prepare garlic, minced
5. Prepare slice baby portobello mushrooms
6. Prepare lemon pepper, divided
7. Get oregano
8. Prepare butter
9. Get lemon, juice only
10. Prepare angel hair pasta
11. Get peas

Instructions to make Lemon pepper pasta with chicken:

1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
5. Add pasta and peas to pan and toss until coated in sauce.

So that is going to wrap it up for this special food lemon pepper pasta with chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!