Steps to Make Ultimate Charred cauliflower and toasted cashew vegan curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, charred cauliflower and toasted cashew vegan curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Get 1 large onion (diced)
2. Make ready 1/2 tsp finely chopped green chillies
3. Take 1/2 tsp grated ginger
4. Make ready 1 tbsp cooking oil
5. Make ready 1 tin coconut milk
6. Get 2 tbsps chopped (tinned) tomatoes
7. Make ready 1/2 tsp Garam masala
8. Make ready 1/4 tsp chilli powder
9. Prepare 1/4 tsp turmeric powder
10. Make ready 1/4 tsp coriander powder
11. Make ready 1/2 tsp ground cumin
12. Make ready 1 pinch ground cinnamon
13. Make ready 4-5 green cardamoms (ground)
14. Get 20 ml water + some to blanch
15. Prepare 200 gm cauliflower florets
16. Get Handful cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap this up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!