Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate salted caramel swirled cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Salted Caramel Swirled Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Take 1 box devils food cake mix
- Take 1/3 cup water
- Make ready 1 stick softened butter
- Take 1 cup caramel baking chips
- Prepare 1/2 cup chopped nuts optional
- Make ready 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that’s going to wrap it up for this special food chocolate salted caramel swirled cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
