Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy, cheesy tuna noodle casserole ; 2 ways!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
Take 2 can good quality tuna, 12 oz each
Take 1 lb elbow noodles, drained and cooked for minimum cook time
Prepare 1 1/4 cup milk
Make ready 3/4 cup sour cream
Get 2 can cream of chicken soup, or 1 can each cream of chicken and celery if preferred
Get 1/2 can cheddar cheese soup
Make ready 1 tbsp mayonnaise
Make ready 1/2 tsp black pepper
Take 1 tbsp onion soup mix; if you want onions. i sift out the onions from the soup and add as well
Prepare 1 tsp onion powder
Prepare 4 cup shredded extra sharp cheddar cheese
Prepare 1/2 cup crushed ritz crackers or italian bread crumbs; optional
Instructions to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
top with shredded cheese and either bread crumbs or crushed ritz crackers if desired
cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy
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