Simple Way to Prepare Ultimate Greek Orzo with chicken and kale

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek orzo with chicken and kale. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Greek Orzo with chicken and kale is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Get Chicken
2. Make ready boneless chicken thighs
3. Prepare garlic crushed to a paste
4. Get chilli flakes
5. Get olive oil
6. Prepare oregano
7. Prepare Orzo
8. Get onion finely chopped
9. Prepare garlic, crushed
10. Prepare red pepper, chopped
11. Take handfuls of kale
12. Take flat leaf parsley - stalks and leaves separated
13. Get chilli flakes
14. Make ready oregano
15. Prepare orzo
16. Take veg stock
17. Prepare chopped tomatoes
18. Make ready tomato purée
19. Prepare feta
20. Prepare a lemon

Instructions to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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