Step-by-Step Guide to Prepare Favorite Lahori Hareesa with chicken kabab
by Ricardo Burgess
Lahori Hareesa with chicken kabab
Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lahori hareesa with chicken kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious Lahori Chicken Hareesa Recipe at Home. Here is our take on Lahori Hareesa recipe. We are sure you will love it. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
Lahori Hareesa with chicken kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lahori Hareesa with chicken kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lahori Hareesa with chicken kabab:
Take 1/2 kg mutton boneless or with bone
Take 1 tbs Cumin powder
Take 1 tsp Crushed black pepper
Make ready to taste Salt
Prepare 2 tbs Garlic and ginger paste
Make ready Green chilies 4 to 5 or to taste
Get Water 1 litter
Get 1/2 cup Moong daal
Make ready 1/2 cup Oats
Get 1/2 cup Rice
Make ready For kabob
Prepare 1/2 kg Chicken qeema
Make ready 2 tbs Green chilies paste
Get 2 tbs Garlic ginger paste
Prepare 1/2 tbs Red chili powder
Take to taste Salt
Make ready 1 tbsp Cumin powder
Get 1/2 Tsp Coriander powder
Prepare Gram flour 4tbs
Make ready Cooking oil for fry
Take Tadka
Make ready Spinach 1 bunch (blanched)
Get 1 Green chilies
Make ready Ginger (in julienne cutting)
Get Fresh cilantro
Take Garam Masala
Get cup Desi ghee3/4
Our Speciality: "Hareesa" Made on demand, the best one you will ever have. We guarantee on the quality and taste! Hareesa rates(with kabab) Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor.
Instructions to make Lahori Hareesa with chicken kabab:
In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
Add gram flour and mix until well combined.
Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
Turn off the flame and blend the mixture with the help of the blender until required consistency.
Turn on the flame,add cooked meat and mix well.
Add salt and mix well.
Add water and mix well.
Now add prepared kababs and give it a good mix.
Tadka: - In blender,add spinach,green chilies,blend well & set aside.
In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
In same frying pan, add the desi ghee and ginger and fry it till golden.
Put Hareesa in serving dish then pour ginger tadka on top.
Garnish with fresh cilantro and some green chilies and enjoy
Hareesa rates(with kabab) Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor. Lahori Hareesa and Desi Yakhni - Lahori Hareesa is very popular winter dish. It has a scrumptious taste with kebab. Almac Chicken & Hareesa - Make an effort to make this luscious chicken to savor a different chicken recipe named as Almac Chicken.
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