Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tri-color orange cinnamon madeleines (french) & tri-color puris. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
Prepare Puris: For 3 different Doughs-
Prepare 3 Cups AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
Make ready 1 cup Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
Prepare 1 cup Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
Prepare 1 cup Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
Prepare 1 tbsp Ajwain (Carom Seeds)
Get 1 Cup Water (Lukewarm), for kneading the doughs- all 3 of them, separately
Make ready 300 gms Refined/Vegetable Oil (For deep frying the puris)
Take For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
Prepare Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
Prepare For the White Chocolate Ganache:
Make ready 150 gms of white chocolate,
Take 50 gms medium whipping cream
Get 60 gms Salted Butter
Take 100 gms Fresh Milk
Take 1 tbsp Green Matcha Tea Powder
Get 1 Cup Fresh Carrot juice
Make ready 1/2 Cup Orange juice
Prepare 1 piece French Madeleines Mould Tray
Instructions to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:
As already mentioned above following the measured instructions prepare the 3 different doughs
Allow it to rest for about 30-45 mins time
Then, roll out each one of them into 3 separate elongated rolled out pieces
Then, join all of them together by pressing gently with one another
Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
Our Tri-Coloured Puris are ready to dive into the plates
For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
Keep the gas flame low and once the entire thing, thickened put off the flame
Now, divide it into 3 equal parts in 3 different glass bowls
For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics
So that’s going to wrap it up with this special food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!