Steps to Prepare Perfect Puerto Rican Rice & Pink Beans

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican rice & pink beans. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice & Pink Beans is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Puerto Rican Rice & Pink Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice & Pink Beans:

1. Take vegetable oil
2. Take ham (diced)
3. Make ready cilantro (finely chopped)
4. Prepare sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
5. Prepare pimiento stuffed olives
6. Take can tomato sauce (Goya)
7. Prepare sazón culantro y achiote (Goya)
8. Prepare beef bouillon (Goya)
9. Take 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
10. Take water
11. Make ready potatoes peeled and cubed
12. Prepare adobo to taste (Goya)

Steps to make Puerto Rican Rice & Pink Beans:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
3. Add beans, water, potatoes, and adobo, stir.
4. Turn heat to medium-high bring to boil. Stir occasionally.
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
6. Serve with white rice.

So that’s going to wrap this up for this special food puerto rican rice & pink beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!