Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter ice cream (with roasted marshmallows). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. Prepare 1 cup chocolate milk
2. Get 1/2 cup granulated sugar
3. Get 1/4 cup brown sugar
4. Take 2 tbs Dutch cocoa powder
5. Get 1/4 tsp salt
6. Make ready 3 egg yolks
7. Prepare 1/2 cup chopped dark chocolate (for base)
8. Make ready 1/3 cup asst chopped reeses cups, milk chips for topping
9. Get 1/3 cup smooth peanut butter
10. Take 2 tbs chopped peanuts
11. Take 2 cups heavy cream
12. Make ready 1 tspn vanilla
13. Get 12 mini marshmallows

Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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