Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cracker crusted cubed steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cracker Crusted Cubed Steak is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cracker Crusted Cubed Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Make ready 1 packages Ritz garlic butter crackers, crushed finely
- Get 2 eggs, beaten
- Take 2 Cubed steaks
- Prepare 1 black pepper
- Take 1 garlic powder
Instructions to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
So that’s going to wrap this up with this special food cracker crusted cubed steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
