11/12/2020 21:10

Step-by-Step Guide to Prepare Perfect Crowd pleasing spaghetti bolognese

by Polly Roberts

Crowd pleasing spaghetti bolognese
Crowd pleasing spaghetti bolognese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crowd pleasing spaghetti bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crowd pleasing spaghetti bolognese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crowd pleasing spaghetti bolognese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crowd pleasing spaghetti bolognese using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crowd pleasing spaghetti bolognese:
  1. Make ready 1 white onion finely chopped
  2. Make ready 2 cloves garlic crushed
  3. Make ready 1-2 carrots finely chopped
  4. Take 70 g smoked streaky bacon or pancetta finely chopped
  5. Get 500 g beef mince
  6. Take 1 glass red wine
  7. Get 1 tsp marmite
  8. Make ready 2 tbsp tomato puree
  9. Prepare 1-2 tsp sundried tomato paste
  10. Take 1 large or 2 medium tomatoes roughly chopped
  11. Take 2 tins tomato (I used 1 chopped and 1 plum)
  12. Prepare 2 bay leaves
  13. Make ready 1 tsp fresh oregano chopped
  14. Prepare 1 tbsp dried mixed herbs
  15. Take 2 tbsp balsamic vinegar
  16. Prepare Seasoning
  17. Get Olive oil
Steps to make Crowd pleasing spaghetti bolognese:
  1. Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes
  2. Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated.
  3. Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes.
  4. Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture.
  5. Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝

So that is going to wrap it up with this special food crowd pleasing spaghetti bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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