Recipe of Favorite My Mamma's Crowd Pleasing Potato Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mamma's crowd pleasing potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mamma's Crowd Pleasing Potato Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. My Mamma's Crowd Pleasing Potato Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my mamma's crowd pleasing potato salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mamma's Crowd Pleasing Potato Salad:

1. Make ready 5 lb red potatoes
2. Take 2 lb carrots, peeled and grated
3. Get 1 bunch celery, finely chopped into little cubes, tops and bottoms removed
4. Prepare 1 small onion, coarsely chopped (so it can be removed later if you like)
5. Make ready 3 clove garlic, lightly smashed
6. Prepare 4 tbsp extra virgin olive oil, or whatever oil you prefer
7. Prepare 1 bottle of your favorite ranch dressing, should be about 16 ounces
8. Make ready 1 tsp paprika, or to your taste
9. Prepare 1 salt and pepper to taste

Instructions to make My Mamma's Crowd Pleasing Potato Salad:

1. Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork.
2. Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside.
3. When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn.
4. Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect.
5. Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :)

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