Steps to Prepare Super Quick Homemade Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Make ready 500 gms Washed, cleaned, Spinach
2. Prepare 250 gms Spring Onions (chopped)
3. Take 1 big Sliced onion
4. Get 1/4 cup Finely chopped coriander
5. Prepare 1 Finely chopped green chilli
6. Prepare 1 inch Finely chopped ginger
7. Make ready 3 Finely chopped garlic
8. Get 1/2 tsp Sabzi masala
9. Prepare 1/2 tsp Coriander powder
10. Make ready 2 tbsp Mustard Oil
11. Make ready to taste Salt
12. Take 1/2 '' Tofu

Instructions to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

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