Step-by-Step Guide to Make Super Quick Homemade Carrot rice with mini bite stew

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, carrot rice with mini bite stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot rice with mini bite stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Carrot rice with mini bite stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have carrot rice with mini bite stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot rice with mini bite stew:

1. Get rice
2. Take hot water
3. Get grated carrot
4. Take minibites
5. Get chopped onions
6. Make ready big chopped tomato
7. Prepare chopped dhania leaves
8. Get Cooking oil
9. Take Salt(To taste)

Steps to make Carrot rice with mini bite stew:

1. First prepare all your ingredients by cleaning your rice and chopping of your other ingredients
2. We will start with the rice, take your bowl, add cooking oil,salt grated carrots,hot water plus rice, mix everything together and let it cook until ready.
3. In a pan, add cooking oil let it heat up a bit then add the onions,cook until they have sweat a bit then add your tomato don't stir.
4. When the tomato are a bit ready stir,then add the minibites,stir everything together,sprinkle some salt and if you wish you can add spices.(I had boiled my minibites a bit,so they didn't take time), add your dhania leaves stir and put off the heat.
5. Serve and Enjoy while still hot.

So that’s going to wrap this up for this exceptional food carrot rice with mini bite stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!