How to Make Homemade Cinnamon Vanilla Biscotti

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon vanilla biscotti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Vanilla Biscotti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Vanilla Biscotti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Vanilla Biscotti:

1. Prepare 1/2 cup room temperature unsalted butter
2. Get 3/4 cup sugar
3. Make ready 1 tsp baking powder
4. Prepare 3/4 tsp salt
5. Get 1 tsp ground cinnamon
6. Make ready 1 3/4 cup flour
7. Make ready 2 eggs
8. Make ready 3 tsp vanilla
9. Make ready Glaze
10. Make ready 5 tsp hot water
11. Prepare 1 cup powdered sugar
12. Take Dash cinnamon

Instructions to make Cinnamon Vanilla Biscotti:

1. In a medium bowl, mix the butter and sugar until combined well
2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
4. Add the cinnamon and make swirls in the batter
5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
7. Shape the edges of the dough so they are straight.
8. Bake for 30 minutes until light golden brown and firm
9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
10. Once cooled, slice the logs thick and diagonally using a serrated knife
11. Place cookies on their sides and put back into oven for 10 minutes on each side
12. Once baked, allow to cool
13. In a small bowl, combine the glaze ingredients and mix until thick
14. Once cooled, drizzle glaze over the tops of the biscotti

So that is going to wrap it up for this exceptional food cinnamon vanilla biscotti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!