Simple Way to Make Award-winning "Hawaiian" pulled pork street tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Hawaiian" pulled pork street tacos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. "Hawaiian" pulled pork street tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Take 1 lb cooked pulled pork
2. Prepare 1 cup chopped pineapple
3. Take (16) 4"to 5" corn tortillas
4. Make ready Sauce
5. Get 1/2 cup plain yogurt
6. Take 1/4 cup peach preserves
7. Prepare 1 tbsp habanero hot sauce
8. Get Slaw
9. Prepare 1/2 Green cabbage, finely shredded
10. Get 1/2 cup carrot tops (or cilantro), chopped
11. Get 1 small purple onion, finely sliced
12. Prepare 3 tsp apple cider vinegar
13. Get 3 tsp sherry or dry white wine
14. Prepare 1 tsp olive oil
15. Prepare 2 tsp honey
16. Get 1 tsp kosher or sea salt
17. Take Optional Garnish
18. Make ready Avocado
19. Make ready Carrot tops (or cilantro), chopped
20. Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)

Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Hawaiian pulled pork🐷🍍 and Lump crab and Talapia🐟 tacos are 💣💣! #nomnom…» Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! To make some darn delicious street tacos, you have to have fresh ingredients. I start with FarmRich Smokehouse BBQ Dry Rub Pulled Pork, which I found at Walmart.

Steps to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

To make some darn delicious street tacos, you have to have fresh ingredients. I start with FarmRich Smokehouse BBQ Dry Rub Pulled Pork, which I found at Walmart. Our new Sweet Hawaiian Street Tacos pack big island flavor in a small street taco size. These tasty flour tortillas are perfectly sweet and super soft. Try with some pulled pork and pineapple for a tropical-twist on taco night.

So that’s going to wrap this up for this exceptional food "hawaiian" pulled pork street tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!