Easiest Way to Prepare Any-night-of-the-week Mashed Cassava/Yucca

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed cassava/yucca. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mashed Cassava/Yucca is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mashed Cassava/Yucca is something that I’ve loved my whole life. They are nice and they look fantastic.

Preparation Trim ends from fresh yuca and peel remainder. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge. Yuca is a Spanish word for cassava, the starchy root from which tapioca is made. This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed.

To get started with this recipe, we must prepare a few ingredients. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed Cassava/Yucca:

1. Prepare 2 medium-sized cassava
2. Take 1/2 head garlic
3. Take 1 cup milk
4. Prepare 2 tbsp butter
5. Make ready to taste salt & pepper

Spread half of the mashed yuca, smoothing it out to obtain a level layer. Top with the remaining mashed yuca. Sprinkle with the rest of the mozzarella. A wide variety of cassava yuca options are available to you, such as warranty of core components, local service location, and condition.

Instructions to make Mashed Cassava/Yucca:

1. Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
2. Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
3. Add cassava, garlic, milk, butter, salt and pepper, and then mix.
4. Serve with your favorite topping.

Sprinkle with the rest of the mozzarella. A wide variety of cassava yuca options are available to you, such as warranty of core components, local service location, and condition. In many countries, yucca root is a dietary staple usually eaten boiled, steamed, and in flour form as thickeners or additional ingredients for. Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French fries. Cut in half, lengthwise, and then in thirds.

So that’s going to wrap it up with this exceptional food mashed cassava/yucca recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!