Simple Way to Prepare Super Quick Homemade Rice with tomato soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, rice with tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice with tomato soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice with tomato soup is something that I have loved my whole life. They’re nice and they look fantastic.

This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. This hearty tomato and rice soup is an easy and budget-friendly dinner idea! With just a few pantry staples, this recipe comes together quickly. I've made lots of variations of tomato soup over the past year or two, but the addition of brown rice takes it from a side dish to the main dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice with tomato soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice with tomato soup:

1. Make ready Rice
2. Make ready Red bell pepper
3. Make ready Scotch bonnet
4. Make ready Tasty tom tomato
5. Take Seasoning
6. Prepare Oil

I had this love from chilhood. I do remember, that I had absolutely different tastes in childhood. I did not like soups and fried onions, which fill almost all the soups, that made me mad. Fried onion alone I loved very much, especially with gray bread.

Instructions to make Rice with tomato soup:

1. Per boil your rice and put it back in the pot to cooked completely
2. Wash your red bell pepper scotch bonnet and onion add little garlic and blend it
3. Put oil in a pot and add onions, then add in your blend pepper and continue stirring cover the pot and allow it to simmer for five minute then add your tasty tom tomato and seasoning allow it to simmer again and its done. Serve and enjoy

I did not like soups and fried onions, which fill almost all the soups, that made me mad. Fried onion alone I loved very much, especially with gray bread. Tomato rice soup is made with crushed tomatoes, water or chicken broth, celery, parsley, bay leaf, and other seasonings. Feel free to use white or brown rice in the soup, or make it with cauliflower rice to lower the carbs. Cooked bulgur or small pasta, such as orzo or alphabets, may be used as well.

So that’s going to wrap this up with this exceptional food rice with tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!