Simple Way to Prepare Speedy Rice with tomato soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice with tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice with tomato soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rice with tomato soup is something that I have loved my whole life. They’re nice and they look wonderful.

This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. This hearty tomato and rice soup is an easy and budget-friendly dinner idea! With just a few pantry staples, this recipe comes together quickly. I've made lots of variations of tomato soup over the past year or two, but the addition of brown rice takes it from a side dish to the main dish.

To begin with this particular recipe, we must prepare a few components. You can cook rice with tomato soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice with tomato soup:

1. Prepare Rice
2. Take Red bell pepper
3. Prepare Scotch bonnet
4. Take Tasty tom tomato
5. Get Seasoning
6. Make ready Oil

I had this love from chilhood. I do remember, that I had absolutely different tastes in childhood. I did not like soups and fried onions, which fill almost all the soups, that made me mad. Fried onion alone I loved very much, especially with gray bread.

Instructions to make Rice with tomato soup:

1. Per boil your rice and put it back in the pot to cooked completely
2. Wash your red bell pepper scotch bonnet and onion add little garlic and blend it
3. Put oil in a pot and add onions, then add in your blend pepper and continue stirring cover the pot and allow it to simmer for five minute then add your tasty tom tomato and seasoning allow it to simmer again and its done. Serve and enjoy

I did not like soups and fried onions, which fill almost all the soups, that made me mad. Fried onion alone I loved very much, especially with gray bread. Tomato rice soup is made with crushed tomatoes, water or chicken broth, celery, parsley, bay leaf, and other seasonings. Feel free to use white or brown rice in the soup, or make it with cauliflower rice to lower the carbs. Cooked bulgur or small pasta, such as orzo or alphabets, may be used as well.

So that’s going to wrap it up with this special food rice with tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!