Step-by-Step Guide to Prepare Any-night-of-the-week Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Make ready 250 gms Kundru
2. Make ready 2 tbsp Mustard oil
3. Get 1/2 tsp Mustard seeds or rai
4. Take 1/4 tsp Red chilli powder
5. Prepare 1 tsp Coriander powder
6. Make ready 1 tsp Sabzi masala
7. Prepare 2 Finely chopped Onion
8. Make ready 1 Finey chopped Tomato
9. Take 2 Finely chopped garlic
10. Get 2 tbsp Finely chopped ginger
11. Get 1 Finely chopped green chilli
12. Prepare 1/4 cup Finely chopped coriander leaves
13. Make ready to taste Salt

Instructions to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

So that’s going to wrap this up for this special food kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!