Recipe of Ultimate Vegan Friendly Nuts and Mushroom Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan friendly nuts and mushroom curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Friendly Nuts and Mushroom Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:

1. Take 250 grams Button mushrooms
2. Prepare 50 grams Nuts (cashews or almonds)
3. Get 30 grams Raisins
4. Take 200 ml Green peas (frozen are convenient)
5. Make ready 1 tsp Ground cumin
6. Make ready 1 tsp ◎ Turmeric powder
7. Take 2 tsp ◎ Coriander powder
8. Prepare 2 grains, or 1/2 teaspoon ◎ Cloves
9. Take 2 grains, or 1/2 teaspoon ◎ Cardamon
10. Get 1 tbsp Vegetable oil
11. Take 2 tbsp Tomato (pureed)
12. Take 1 tsp Salt
13. Make ready 1/2 tsp Sugar
14. Prepare 1 tsp Garam masala
15. Take 1 handful Cilantro leaves

Instructions to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

So that’s going to wrap this up for this exceptional food vegan friendly nuts and mushroom curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!