Step-by-Step Guide to Prepare Homemade Master Mashed Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, master mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Master Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Master Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Master Mashed Potatoes:

1. Make ready 2.5 lbs potatoes - russet or Yukon gold are best
2. Take 1 (14.5 oz) can evaporated milk
3. Prepare 6 tbs unsalted butter - cubed
4. Take 1/2-1 tsp salt
5. Get 1/4 tsp black pepper
6. Take enough water to cover potatoes
7. Get 2 tsp or 2 cubes chicken bullion (optional)

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Steps to make Master Mashed Potatoes:

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

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