Recipe of Super Quick Homemade Coconut Rice with Lentils(Kamande)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut rice with lentils(kamande). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kane's Kitchen Affair (with spicy rice). My niece loves to call it Kande Mix 😂. Also known as Brown lentils or Masoor Dal, are a powerhouse when it comes to nutrients as they are packed with rich complex carbohydrates, dietary fiber and lots of other. Boil the broth with coconut milk and add the wild rice with the pressed lemon grass and curry leaves to it.

Coconut Rice with Lentils(Kamande) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Rice with Lentils(Kamande) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coconut rice with lentils(kamande) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice with Lentils(Kamande):

1. Make ready Rice
2. Get Coconut milk(You can find the coconut milk in supermarkets)
3. Prepare Onions
4. Prepare Tomatoes
5. Take Carrots
6. Make ready Knorr spice
7. Make ready Garlic
8. Take Ginger
9. Prepare Coriander
10. Take Salt, cooking oil

Have done something similar with gandules (pigeon peas) or with red beans like gallo. Lentils are of different types namely; -Brewer's: a large brown lentil which is often considered the "regular" lentil in the United States. So, I started thinking that if cooking rice in coconut milk was so good, maybe cooking lentils in coconut milk would be too? It sure was! **It's very important to note that red lentils are different in texture than green or brown lentils.

Steps to make Coconut Rice with Lentils(Kamande):

1. Sort rice if dirty. Squeeze inside of coconut and make water out of it. Place coconut water in sauce pan and over heat.
2. Let boil to your desire. Wash rice and set aside. Put salt snd oil and cook rice.
3. Boil Lentils till ready.
4. Prepare your ingredients by washing, peeling and grating ready for cooking.
5. In a saucepan, fry onions in oil. Add ginger, garlic paste. Put tomatoes and hohos. Let mix. Add grated carrots. Let it mix through.
6. Add lentils to the mixture. Let it simmer. Add salt to your desire and knorr spice. Taste to adjust any seasonings. Garnish with coriander.
7. Serve while hot. Yummy

So, I started thinking that if cooking rice in coconut milk was so good, maybe cooking lentils in coconut milk would be too? It sure was! **It's very important to note that red lentils are different in texture than green or brown lentils. They break down much more and cook faster than the other two. Heat the lentils as per the packet instructions and toss through the cooked rice, along with the drained cucumber. Spoon the rice onto a large serving platter and top with the asparagus and soft-boiled eggs.

So that’s going to wrap it up for this special food coconut rice with lentils(kamande) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!