Recipe of Perfect Open Face Pork Tenderloin w Gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, open face pork tenderloin w gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open Face Pork Tenderloin w Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Open Face Pork Tenderloin w Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Prepare 1 pork tenderloin
2. Get 1 shallot(minced)
3. Prepare 2 garlic cloves (minced)
4. Prepare Kosher salt
5. Make ready Course black pepper
6. Make ready Gravy
7. Get Ap flour
8. Get Canola oil
9. Get Hot water
10. Make ready Kosher salt
11. Get Course black pepper
12. Make ready slices Toast (4-6)

Instructions to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

So that is going to wrap this up for this exceptional food open face pork tenderloin w gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!