Recipe of Ultimate Deliciously simple homemade mashed potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deliciously simple homemade mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper. You can also sneak in some veggies like spinach or carrots Which homemade mashed potatoes among these recipes are your favorites? Share your thoughts with us in the comments section below. And making these homemade mashed potatoes is insanely easy.

Deliciously simple homemade mashed potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Deliciously simple homemade mashed potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deliciously simple homemade mashed potatoes:

1. Take 5-6 large (white skin potatoes work best) optional
2. Get Milk
3. Get Sour cream
4. Make ready Butter
5. Prepare Salt & Pepper
6. Make ready Potato masher
7. Take Mixer
8. Prepare Colander/strainer
9. Make ready Peeler

The ingredients are simple and the method is right in the recipe name. Stir in enough milk to make the potatoes smooth and creamy. Build healthy eating habits one goal at a time! Mashed Potatoes and Brown Gravy Recipe

Instructions to make Deliciously simple homemade mashed potatoes:

1. Peel potatoes dice into chunks.
2. Put diced potatoes in pot of cold water to cover about an inch.
3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
4. Drain potatoes let sit for couple minutes
5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!

Build healthy eating habits one goal at a time! Mashed Potatoes and Brown Gravy Recipe How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Ready to start making mashed potatoes from scratch?

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