22/09/2020 13:58

How to Make Perfect Brad's garlic parmesan mashed cauliflower

by Rebecca Sandoval

Brad's garlic parmesan mashed cauliflower
Brad's garlic parmesan mashed cauliflower

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brad's garlic parmesan mashed cauliflower. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's garlic parmesan mashed cauliflower is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's garlic parmesan mashed cauliflower is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
  1. Get 1 lg head cauliflower
  2. Get 1 tbs minced garlic
  3. Prepare 1/2 cup grated parmesan
  4. Make ready 1 tsp granulated chicken bouillon
  5. Get Pinch sea salt
  6. Get 4 tbs butter
  7. Prepare 1/4 cup milk
  8. Make ready 1 tsp flour
Steps to make Brad's garlic parmesan mashed cauliflower:
  1. Cut cauliflower into florets. Use the heart as well
  2. Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
  3. When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
  4. Mix milk and flour.
  5. Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
  6. Remove from heat. Serve immediately. Enjoy.

So that’s going to wrap this up with this exceptional food brad's garlic parmesan mashed cauliflower recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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