Steps to Prepare Any-night-of-the-week Company's Coming Mashed Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, company's coming mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Special Edition Contest Entry." Taking mashed potatoes to a new level! Peel and boil potatoes until fork-tender; drain. What Are the Best Potatoes for Mashed Potatoes? For this basic recipe, we used a blend of red and russet potatoes.

Company's Coming Mashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Company's Coming Mashed Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Company's Coming Mashed Potatoes:

1. Get 5 lbs potatoes (I used russets)
2. Get 2 teaspoons salt for boiling potatoes
3. Take 1/2 stick butter or margarine
4. Prepare 1 (12 oz) can Carnation evaporated milk
5. Make ready 4 oz sour cream (optional)
6. Take to taste salt and black pepper
7. Prepare 1 teaspoon dried parsley flakes to garnish

How many potatoes per person for mashed potatoes and can I make the ahead of time. Mashed potatoes are a simple dish - comfort food at its best. How many potatoes should I allow per person? There's a reason mashed potatoes regularly sit in the number one spot on the list of America's favorite Thanksgiving side dishes — they're somehow creamy and fluffy at the same time, delectably buttery, and happen to provide the perfect vehicle for gravy.

Instructions to make Company's Coming Mashed Potatoes:

1. PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
2. RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
3. Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.

How many potatoes should I allow per person? There's a reason mashed potatoes regularly sit in the number one spot on the list of America's favorite Thanksgiving side dishes — they're somehow creamy and fluffy at the same time, delectably buttery, and happen to provide the perfect vehicle for gravy. But great potatoes shouldn't be reserved for one. Mashed potatoes are the glue of our thanksgiving meal, the most essential element, the only thing that must be served in some form. Mashed potatoes have a long, drawn-out history — especially, ironically, in instant form.

So that is going to wrap it up for this exceptional food company's coming mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!