Recipe of Perfect Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moo ping (thai grilled pork skewers). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moo Ping (Thai Grilled Pork Skewers) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):

1. Make ready 10 bamboo skewers, soaked in water for at least 1 hour
2. Get 500 gr pork loin, diced
3. Get 100 ml coconut milk
4. Take cilantro leaves for garnish
5. Take For the marinade:
6. Get 2 Tbsp cilantro stems, thinly sliced
7. Make ready 2 cloves garlic
8. Take 1/2 tsp white pepper powder
9. Make ready 1 tsp palm sugar
10. Make ready 1 Tbsp dark soy sauce
11. Make ready 1 Tbsp fish sauce
12. Get 1 Tbsp oyster sauce

Instructions to make Moo Ping (Thai Grilled Pork Skewers):

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
6. Serve warm with cilantro leaves on top. Yum! 😋

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