Recipe of Super Quick Homemade Bacon Parmesan Craker Bites

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon parmesan craker bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Parmesan Craker Bites is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon Parmesan Craker Bites is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon parmesan craker bites using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Parmesan Craker Bites:

1. Take 1 box Tollhouse (or knockoff) Club House Crackers. I've used Ritz, but prefer the clubhouse
2. Make ready 1 packages Thin not thick sliced bacon
3. Get 1 packages Kraft Grated Parmesan cheese I use Kraft, because they don't add fillers. I've not taken the time to grate my own up that fine. These aren't meant to be fancy.

Instructions to make Bacon Parmesan Craker Bites:

1. Preheat your oven to 250°F.
2. Ok let's assemble these lil bits of awesome. Take your cracker, and top with a slightly heaping spoon of parmesan cheese. It should cover the entire cracker. Mine kept spilling as I was trying to take a picture, but you get the idea. See photo.
3. Now wrap your cheese, and cracker in a blanket of bacon! Be sure to entirely cover the entire cracker, otherwise they won't come out right. See photo
4. Place your bacon wrapped crackers on a rack on top of a cookie sheet. If you don't have a rack use a cookie sheet lined with parchment paper. Yes, you must use the parchment paper.
5. Bake at 250, for 2HR. Don't rush these, They need this time to cook.

So that’s going to wrap this up for this special food bacon parmesan craker bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!