Recipe of Award-winning Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy indian lentil curry with midnight rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Indian Lentil Curry with Midnight Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:

1. Get 2 Tbsps coconut oil (30 ml)
2. Make ready 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
3. Get 1 tsp ginger minced
4. Make ready 1/2 onion diced
5. Make ready 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
6. Make ready 1 6 - ounces (170 g) cans tomatoes diced
7. Make ready 1 cup water (240 ml)
8. Take 1 bouillon tbl
9. Take 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
10. Make ready 1 - 2 Tbsps sugar (12-24 g)
11. Get 1/2 tsp turmeric ground , plus more to taste
12. Make ready 1/2 cup coconut milk (80 ml) light

Instructions to make Spicy Indian Lentil Curry with Midnight Rice:

1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
3. Add curry paste and sauté for 2 minutes, stirring frequently.
4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
8. Enjoy with Midnight rice, brown rice, or naan!

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