18/07/2020 03:09

Step-by-Step Guide to Prepare Speedy Sauted pork belly

by Catherine Caldwell

Sauted pork belly
Sauted pork belly

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauted pork belly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauted pork belly is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sauted pork belly is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sauted pork belly using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauted pork belly:
  1. Make ready 1 kilo Pork Belly /marinated
  2. Take 3 spoon cooking oil
  3. Get 2 Onion bulb
  4. Make ready Onion leeks
  5. Get 6 bulb of Garlic
  6. Take 6 pcs Bell Pepper
  7. Prepare 5 pcs Tomato
  8. Get Knor liquid seasoning
Instructions to make Sauted pork belly:
  1. Slice pork Belly in adobo cut or just buy marinated barbeque pork
  2. Slice all the ingredients
  3. Saute the garlic and onion
  4. Add pork 10-15 minutes or until pork is browned and cooked through.
  5. Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
  6. And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
  7. Serve over rice, if desired

So that is going to wrap it up with this exceptional food sauted pork belly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close