Steps to Make Homemade Kale, Sausage & Leftover Mashed Potato Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Make ready 1 medium onion, chopped
2. Prepare 1 large stem celery, chopped
3. Prepare 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Get 4 cloves garlic, peeled and smashed
5. Take 1/2 Tablespoon oil
6. Take 1 bunch kale, washed well, stems removed, and rough chopped
7. Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Prepare 6 cups unsalted liquid (water or broth of choice)
9. Take 1/2 Tablespoon salt
10. Take 1 pound sausage, cut into bite sized pieces
11. Make ready 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Take 1 bay leaf
13. Take 1 teaspoon oregano
14. Take 1/2 teaspoon pepper
15. Prepare 2 cups leftover mashed potatoes

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

So that’s going to wrap this up with this exceptional food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!