Simple Way to Make Homemade Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Take 1/2 k ground pork
2. Get 1 large carrot, diced
3. Make ready 2 medium onions, chopped
4. Take 1/2 small garlic head, chopped
5. Prepare 2 eggs, beaten
6. Take 1 bunch Green onions, chopped
7. Take 1 dash, flour
8. Take 1 packet Molo wrappers
9. Take 1 bunch leeks, chopped
10. Get 1 pot, chicken broth from chicken parts
11. Take Cooked chicken, deboned (in strips)
12. Get 1/2-1 chicken bullion cube
13. Prepare to taste Salt
14. Make ready to taste Pepper
15. Take 1-2 T Cooking oil

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

So that is going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!