Recipe of Any-night-of-the-week Smoked Pulled Pork

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked pulled pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Pulled Pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked Pulled Pork is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork:

1. Take 8-10 lbs pork shoulder
2. Prepare Brown sugar
3. Make ready Pork sweet rub

Steps to make Smoked Pulled Pork:

1. Pat pork shoulder dry with paper towels
2. Mix brown sugar and rub together. Coat all sides of pork with mixture
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
5. Let pork sit 1 hour at room temperature before pulling.
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

So that is going to wrap this up for this exceptional food smoked pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!