Easiest Way to Make Ultimate Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuri Kinton or Candied Chestnuts and Sweet Potatoes are a special Japanese New Year dish, which symbolizes economic fortune and wealth. For the final post on the Osechi Ryori (Japanese New Year Meal) series, I am sharing another popular dish called Kuri Kinton (Candied Chestnuts with Sweet. Kuri Kinton is a well known Japanese dish comprised of mashed sweet potato with sweet chestnuts. Put a strainer over a medium pan, and mash boiled satsumaimo through the strainer with a spatula.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Make ready 200 g pumpkin
2. Prepare 8 chestnuts cooked in sugar syrup
3. Take 2 tsp. sugar
4. Get 2 tsp. “mirin,” sweet rice wine for cooking

Basically, "kinton" is a food brings good luck and fortune. Traditionally, chestnuts cooked in syrup are used and Japanese yams are boiled and mashed with a lots of sugar and/or other sweetener. Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck.

Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

Kuri kinton is a sweeter osechi ryori dish, made by combining mashed satsuma imo (Japanese sweet potatoes) with candied chestnuts. Once made, the dish has a distinct golden yellow colour, which symbolises wealth, prosperity, and good luck. This makes kuri kinton a particularly important New. Chestnut kinton is a traditional New Year's speciality in Japan. Crush the cape jasmine, and tie in cheesecloth.

So that’s going to wrap this up for this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!