Simple Way to Prepare Super Quick Homemade Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, payaz ki kadhi – spring onions curd based curry – perfect lunch recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have payaz ki kadhi – spring onions curd based curry – perfect lunch recipe using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:

1. Get 1 cup Curd
2. Make ready 3 tbsp Besan
3. Get 1/2 tsp Turmeric
4. Prepare 1 tsp Coriander powder
5. Prepare 1 tsp Kitchen king masala
6. Take 1/2 tsp Fenugreek seeds
7. Get 4 Finely chopped garlic
8. Take 1 cup Finely chopped spring onions
9. Make ready 2 tsp Oil
10. Make ready 2-3 cups Water
11. Get to taste Salt

Steps to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:

1. Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. - Heat 1 tsp oil in a deep saucepan and add methi seeds.
2. Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame. - Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
3. Cook for 20 minutes on low flame till it becomes little thick and creamy. - Garnish with some chopped spring onion and serve hot with plain steamed rice.

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