Recipe of Any-night-of-the-week Puerto Rican lasagna

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, puerto rican lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Puerto Rican lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican lasagna:

1. Take 1 lasagna pan
2. Take 5 large sweet plantain cut lengthwise
3. Prepare 1 lb ground meat
4. Make ready 1 1/2 cup diced onion
5. Take 1 1/2 cup diced peppers
6. Make ready 2 clove diced garlic
7. Take 1 salt and pepper to taste
8. Prepare 2 cup mozzarella cheese
9. Take 1 can French cut green beans
10. Make ready 1 1/4 cup tomato sauce
11. Make ready 1 1/2 cup oil
12. Take 1 tbsp oil
13. Get 1 egg wash

Instructions to make Puerto Rican lasagna:

1. preheat oven to 350°
2. saute onions, peppers and garlic until onions just a little translucent
3. add ground meat and brown try to skim of extra oil from meat
4. to ground meat mixture add your tomato sauce
5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
6. make sure to put fried plantain on paper towel to get rid of extra oil
7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
8. last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy

So that’s going to wrap this up with this special food puerto rican lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!