Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed potatoes batch 8. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mashed Potatoes Batch 8 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mashed Potatoes Batch 8 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes Batch 8:
- Take 2 pounds russet potatoes
- Make ready 1 teaspoon kosher salt
- Prepare 10 ounces light cream
- Make ready As needed water to boil potatoes
- Prepare 1/4 pound Bacon
- Take To taste salt and pepper
Instructions to make Mashed Potatoes Batch 8:
- Wash and peel the potatoes.
- Cut the potatoes into equal sized pieces.
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
- Crisp the bacon and save the drippings.
- Remove from heat and drain the water.
- Put back on the heat, low heat, covered and steam 2 minutes.
- Remove from the heat and rice the potatoes.
- Add salt and bacon drippings to the riced potatoes. Stir mixing well.
- Chop the bacon.
- Add bacon to the riced potatoes.
- Add the cream to the potatoes and mix well. Season to taste.
- Serve I hope you enjoy.
So that is going to wrap it up for this exceptional food mashed potatoes batch 8 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
